A for Asparagus, B for Bean Sprouts, C for Cucumber. OK, bean sprouts are a bit of a cheat but Mary has sprouted beans on the kitchen windowsill this year.
The first Asparagus spear popped its head above ground on the 25th March ...
Photo 1: First Sighting of Asparagus (25th March 2024) |
Photo 2: Asparagus Spears in a Test of Strength (28/5/24) |
They provided a tasty (and not at all tough) meal accompaniment the following day ...
Photo 3: Ready for the Chop (29/5/24) |
Asparagus is an early season vegetable that is low in calories yet a good source of Vitamins (A, B1, B2, B3, B5, B6, B9, C, E & K) and Minerals (Iron, Potassium, Magnesium, Calcium, Phosphorus, Manganese, & Zinc).
Our small asparagus bed (less than a metre square) yielded at a minimum of 120 spears this year - approximate value £40.
If we ignore the bean sprouts, which can be 'grown' at any time of the year, then our next seasonal vegetable to appear is the cucumber (closely followed by chard). I grow the Passandra F1 variety, a mini-cucumber (15 cm/6 inches long) and of excellent flavour, in my polytunnel using the Quadgrow system. At £0.45 per seed, this variety may seem expensive until you work out that you will be paying less than £0.05 per cucumber. The first cucumber was picked on 2nd June 2024 and was delicious sliced on sandwiches or cut into sticks with a houmous dip.
Photo 4: First Cuke of 2024 (2/6/24) |
Cucumbers provide a useful source of vitamins (B1, B2, B3, B5, B6, B9, C & K) and minerals (Calcium Iron, Magnesium, Manganese, Phosphorus, Potassium & Zinc) though levels are generally lower than asparagus due to the high water content (95%) of cucumbers.
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