Alex Rowe of Gittisham Forge returned to stay with us while stewarding at the 2024 Royal Welsh Show. Alex is a fifth-generation blacksmith working alongside his father, Julian, at their forge just outside Honiton, Devon. He lodged with us while a student at the Holme Lacy Campus doing his blacksmithing course. Alex very kindly gave us two free tickets for this year's show; having also given us tickets for the 2023 Show. In 2023, we went on a Tuesday; this year it was a Thursday - the last day of the show. If you are interested in the show animals, there is an 8-hour video here.
Video 1: Alex & Julian Rowe (aka Gittisham Forge), Royal Welsh Show, 2024
We always find ourselves drawn to the wood-chopping arena with different events occurring throughout the day. I'm sure the various categories have special names - but all are based on the use of aces and saws to chop/slice wood. This one has two men taking turns to chop through a trunk of wood
Video 2: Axe-Chopping Competition (RWS, 2024)
Photo 1: Two-man Chopping Competition |
Video 3: More Chopping
Video 4: The Final Cut
We made our way over to the blacksmithing area to see Alex and family and to admire the work of the artist blacksmiths.
Photo 2: The Art of the Blacksmith |
Photo 3: Gate |
Our attention was drawn to the nearby show ring where a team of dancing JCBs were entertaining the crowds ...
Video 5: Dancing JCBs #I
Video 6: Dancing JCBs #II
Video 7: Dancing JCBs #III
There were the usual farm animal competitions for sheep, pig, goat, cattle, poultry, etc.
Photo 4: Customary pose for the pigs |
Photo 5: Modern Hairstyles? |
We stopped briefly to watch the pole climbing competition ...
Photo 6: Pole Climbing |
Video 8: Pole Climbing
... and the magnificent shire horses ...
Photo 7: Shire Horses in the Main Show Ring |
... before heading back to the coaches waiting to take us to our car.
As with the 2023 show, everything was efficiently organised and there was plenty to do and see. A full day's entertainment. We even left with some free fresh corn on the cobs courtesy of Aldi - they had clearly overestimated the quantity they would sell. We enjoyed them once we got home - not as sweet as the maize I grow in the kitchen garden, but nice enough. Will we go to the 2025 show? Who knows ...
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